Thanksgiving food overload? Try this healthy option from Food Network Star Runner-Up Jernard Wells AKA the #ChefofLove! Portobello Mushroom stuffed with Jackfruit & Daiya Cheese. 
Ingredients:
2 Tbsp. Brown Sugar
5 Sprigs of Fresh Basil
1 Cup of your favorite Tomato Sauce
2 Tbsp. Garlic Powder
2 Tbsp. Salt
2 Tbsp. Onion Powder
1/4 Cup of Jackfruit (The Jackfruit Company)
4 Slices Vegan Daiya Foods Provolone Cheese
2 Whole Portobello Mushrooms cleaned
