Chef Jernard Wells will be back on Food Network Star’s Comeback Kitchen May 27th! Here he is with Barbecue Spaghetti & Meatballs! Say what?!  FULL RECIPE!

Ingredients:
1/4 LB Ground Beef
1 Package Barilla Spaghetti
1 Bell Pepper Diced
1 Cup Barbecue Sauce
2 Cloves of Garlic Minced
1 Jar Barilla Roasted Garlic Pasta Sauce
2 Tablespoons of Olive Oil
1 Pinch of Sea Salt
5/6 Basil Leaves
1 Sprig of Minced Cilantro

VIEW RECIPE VIDEO ON FACEBOOK