Chef Jernard Wells is gettin’ us ready for Thanksgiving with his Creole Plum Deep Fried Turkey recipe! Watch and learn everybody! 
Ingredients:
5 lb.+ Turkey
2 tbsp Butter
1/4 of White and Red Onion (each)
3 tbsp Minced Garlic
1 cup Plum Sauce
1/4 cup Brown Sugar
1/4 cup Creole Seasoning
6 cups Peanut Oil
Green onions for garnish
