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Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television Executive Producer and Texas-born baker. He brings his no-fuss, easy-to-bake desserts along with flavor-filled dishes from his talented culinary friends to Rushion’s Kitchen. You have never met an entertaining baker/cook quite like Rushion McDonald, and his new show invites two chefs from the culinary world into his studio kitchen. His Pastry Chef is Carmen Smith, a culinary high school teacher from New York, and his Chef is Shane Rogers, a Veteran of the Air National Guard from Alabama. When these three friends get together in their kitchen, they will be dishing out family meal planning tips, desserts, seasonal recipes, quick meal tips, outdoor cooking techniques, and much more! Watch Rushion’s Kitchen on AIB Network Georgia on Comcast Cable (Channel 295) and AT&T Uverse (Channel 6) as well as the AIB YouTube channel. New shows premiere every Thursday at 9:30 PM ET.

Rushion’s Southern Inspired Recipes

Baker Spotlight Recipes

Lemon Buttermilk Pound Cake by Debra Glover

Lemon Buttermilk Pound Cake by Debra Glover

This Lemon Buttermilk Pound Cake is perfection! I'm so impressed by my #BakerSpotligtht Debra Glover! FULL RECIPE Ingredients for cake: 3 cups Swans Down Cake Flour 1/4 tsp baking soda 1/4 tsp salt 2 3/4 cups sugar 2 tbs pure lemon extract 2 tbs pure lemon juice rm...

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Sour Cream Pound Cake by Galanda Williams

Sour Cream Pound Cake by Galanda Williams

I'm ready to cut into this Sour Cream Pound Cake by my #BakerSpotlight Galanda Williams! FULL RECIPE down below! Ingredients 3 cups all-purpose flour 1 teaspoon kosher salt or ½ tsp fine grained ½ teaspoon baking soda 1 cup unsalted butter room temperature 3 cups...

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Maple Bacon Cinnamon Buns by Lakisha Thomas

Maple Bacon Cinnamon Buns by Lakisha Thomas

My #BakerSpotlight Lakisha Thomas is back with more cinnamon buns...this time with bacon! Check out her FULL RECIPE for Maple Bacon Cinnamon Buns Cinnamon Roll Dough: 1 cup milk warm (105 degrees F) ½ cup + 1 TBS granulated sugar divided 1 TBS Active dry yeast 2 large...

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