Food Network’s Cutthroat Kitchen Winner Chef Jernard Wells shares his recipe for a Southern Fish Fry! Fried Tilapia, made from scratch French Fries, Coleslaw & Georgia Peach Ciroc Vodka Cocktail. 

3 Pounds Fresh Tilapia
1 Whole Onion Sliced
8 Idaho Potatoes Sliced
3 Tablespoons of Sweet Pickle Relish
2 Tablespoons of Mustard
1/4 Cup of Duke’s Mayonnaise
1/4 Cup Granulated Sugar
1/4 Cup Cajun Seasoning
1/4 Cup of Lemon Pepper Seasoning
1 Whole Cabbage Shredded
1/4 Cup of Sliced/Shredded Carrots
2 Cups of All Purpose Flour
2 Cups of Cornmeal

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