Food Network’s Cutthroat Kitchen winner, Chef Jernard Wells, is infusing healthy with hearty! Check out his full recipe for Buffalo Cauliflower Hot Wings – perfect for tailgating!  

1/2 cup hot sauce
1/4 cup Sriracha chili sauce
3 cups chopped cauliflower
1/4 cup hoisin sauce
6 ounces of sparkling water
5 sprigs of cilantro for garnish
3 cups all-purpose flour
3 tbsp garlic powder
3 tbsp onion powder
4 tbsp all-purpose seasoning
3 cups cooking oil