Two-time Cutthroat Kitchen Winner Chef Jernard Wells is whipping up a simple and savory Beef Fried Rice! It’s looking too good!  FULL RECIPE!

8 oz short beef rib diced
Asparagus and bell peppers (red, yellow, green) diced
Peas and carrots
1 tbsp minced garlic
1 head or 1/2 cup of bok choy sliced
Salt and pepper to taste
2 tbsp hoisin sauce
1 large egg
2 cups Jasmine rice
2 tbsp sweet cooking rice seasoning
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp vegetable oil