Food Network‘s 2x Cutthroat Kitchen Winner, Chef Jernard Wells, has the ultimate Southwestern Buttermilk Cornbread infused with corn, poblano peppers, & ApplegateFarms Turkey Bacon! FULL RECIPE 
3 tbsp butter
1 1/3 cup of buttermilk
2 cups cornmeal
5-6 slices Applegate Farms Turkey Bacon (cooked)
1 can (15oz) of southwestern corn w/ poblano & roasted red peppers
3 tbsp granulated sugar
1 large egg
1/3 cup cooking oil
Sea salt and black pepper to taste
Honey (optional)
