Smoked Barbecue Chicken & Pineapple Pizza  Food Network’s 2X Cutthroat Kitchen Winner, Chef Jernard Wells, shows you how to make this on the Big Green Egg

1 6oz smoked chicken breast sliced
2 chicken sausage smoked and sliced
1/4 cup sliced pepperoni
1 cup mozzarella cheese
Haute Cuisine Smoked Whiskey River BBQ Sauce
1/4 cup diced pineapples
8 slices smoked provolone cheese
5 leaves of fresh basil
1 cup marinara sauce
12 inch pizza crust