Can you handle this much deliciousness?! Southern Lobster Rolls from Food Network’s 2X Cutthroat Kitchen Winner and #ChefofLove, Chef Jernard! 
FULL RECIPE!
Ingredients:
2 lbs lobster tail
2 tbsp butter
2 tbsp minced garlic
1/2 tsp celery salt
2 tbsp granulated sugar
2 tbsp Creole or cajun seasoning
1/4 cup mayo
cilantro for garnish
2 celery stalks
1/4 cup diced red onion
3 tbsp lemon juice
