Grilled Soy & Ginger Thai Chili Glazed Salmon on a bed of Mississippi Brown Rice by 2X Cutthroat Winner Chef Jernard Wells! 
FULL RECIPE video!
Ingredients:
1/4 cup Soy Sauce
Chives for garnish
Voss Water Sparkling
2 tbsp Olive Farms Peanut Oil
1 tbsp Minced Ginger
1/4 cup Thai Chili Sauce
1/2 cup Mississippi Middlins Blue RiceTwo Brooks Ricece)
3 tbsp Cajun Seasoning
