My man Chef Jernard Wells is spicing things up with his Creole Shrimp & Butter Fettuccine! You betta check out his delicious recipe! 
Ingredients:
12 oz boiled fettuccine
2 tbsp diced green onion
2 tbsp brown sugar
4 tbsp butter
1/4 cup diced tomatoes
2 tbsp minced garlic
2 tbsp Cajun seasoning
2 tbsp diced onion
2 tbsp diced celery
1/2 lb jumbo shrimp
Cilantro for garnish
