How bout some BBQ Fried Smoked Chipotle Chicken?! This recipe by my friend and Food Network Star, Chef Jernard Wells, will knock your socks off!

7oz Can Chipotle Peppers in Adobo Sauce
1/4 Cup Brown Sugar
2 Tablespoons Smoked Paprika
2 Tablespoons Worcestershire Sauce
1/4 Cup Haute Cuisine BBQ Sauce
2 Tablespoons Black Pepper
2 Tablespoons Onion
2 Tablespoons Garlic Powder
2 Tablespoons Minced Parsley
1 Tablespoons Sea Salt
2 Cups Vegetable Oil
3 Sprigs of Fresh Basil
2-8 Pieces Chicken
VOSS Sparkling Water
2 Cups of All Purpose Flour