Cutthroat Kitchen winner Chef Jernard Wells is cookin up Garlic Lemon Pepper Shrimp with actress Denise Boutte from their new cookbook “Southern Modified”! FULL RECIPE! Get your copy at

1 lb. Jumbo Shrimp
1 Clove of Fresh Minced Garlic
4 Tablespoons of Coconut Oil
1 Tablespoon of Granulated Garlic
2 Tablespoons Weeziana Girl Creole Seasoning
1/2 Teaspoon of Red Pepper Flakes
Zest and Juice from 1 Lemon
1 Tablespoons of Balsamic Vinegar
2 Tablespoons of Honey