I love me some Stir-Fry! Two-time Cutthroat Kitchen Winner Chef Jernard Wells has a quick and healthy Stir-Fry recipe that’s perfect for weeknight dinners! FULL RECIPE!
1/2 Bell Pepper Sliced into Strips
6 Water Chestnuts Sliced
4 Tablespoons of Sriracha
1/4 Cup Hoisin
10 Sugar Snap Peas
2 Tablespoons of Minced Garlic
1 Tablespoon of Olive Oil
1 Teaspoon Sesame Seed Oil
1/2 Onion Sliced
1/2 Yellow Squash Sliced
1/2 Zucchini Sliced
5 Broccoli Crowns
2 Sprigs of Fresh Mint