Food Network‘s two-time Cutthroat Kitchen winner Chef Jernard Wells is back in the kitchen with his mom, Gwendolyn, and his wife, Keena! Buttermilk Hot Water Cornbread, Rosemary Butter Lamb Chops & Savory Cajun Cabbage! ???????? FULL RECIPE

Cornbread Ingredients
1 cup hot water
2 cups cornmeal
1/4 cup canola oil
1 1/3 cup buttermilk
1 cup butter
4 tbsp sugar
2 eggs
Blueberry Infused Butter

Lamb Chop Ingredients:
2 sprigs rosemary and sage
2 lamb chops
2 tbsp Infusion Blends Rosemary Butter
4 tbsp Bobby Brown Foods Boston Blends seasoning

Cabbage Ingredients:
1 head of cabbage
1/2 red bell pepper diced
Infusion Blends Cajun Delight Butter