Food Network’s Cutthroat Kitchen Winner and #ChefofLove, Chef Jernard, and his wife, Keena, cook up Sriracha & Pineapple Sautéed Shrimp with Lemon Pepper & Maple Sautéed Brussels Sprouts! FULL RECIPE! 
Ingredients:
Diced pineapples
1/4 cup cooking oil or butter
1 cup Brussels sprouts (sliced in halves)
1/2 lb shrimp
1/4 cup shredded carrots
1/4 cup maple syrup
1/2 tbsp minced parsley
1/4 cup Sriracha sauce
1/2 cup lemon pepper
A good sous chef 
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