The #SouthernModified cookbook duo is back creating a snack that kids and adults will love, Crunchy Kale Chips! FULL RECIPE by Food Network’s #ChefofLove Chef Jernard & #WeezianaGirl Denise Boutte

2 Bunches of Fresh Kale
1 1/2 Tablespoon of Olive Oil
1 Tablespoon of Garlic Powder
1 Tablespoon of Weeziana Girl Seasoning
1 Tablespoon of Smoked Paprika