Food Network Star Runner-up Chef Jernard aka #ChefOfLove whips up a southern classic. Catfish Pauline stuffed with Lump Crabmeat and a savory sauce to make you wanna slap your momma! 

1 Catfish Fillet
1/2 Bell Pepper
1/4 Cup of Chicken Stock
1/2 Cup of Bread Crumbs
2 Cloves of Garlic
4oz Claw Crabmeat
14oz Roasted Red Tomatoes
1/4 Cup Diced Onion
1 & 1/2 Tablespoons of Butter
4 Tablespoons of Cracked Black Pepper
4 Tablespoons of Granulated Garlic
1 Cup of Celery
3 Tablespoons of White Truffle Olive Oil