Food Network‘s 2X Cutthroat Kitchen Winner, Chef Jernard Wells, is stepping it up a notch with this Smoked Chicken & Dressing with Coca-Cola infusion on the Big Green Egg USA


Smoked Chicken
1 Whole Chicken
4-5 Sprigs of Sage
4-5 Sprigs of Rosemary

Cajun Rub
4 Tablespoons Sea-salt
4 Tablespoons Smoked Paprika
4 Tablespoons Garlic Powder
4 Tablespoons Onion Powder
4 Tablespoons Cayenne Pepper
6 Tablespoons Brown Sugar

1-16oz Bottle Coca-Cola
1/2 Cup Peanut Oil

Corn Bread
2 Cups White LiLY Buttermilk Cornmeal
1/4 Cup Minced Sage
1/4 Cup Rosemary
1 Large Egg
1 Tablespoon Sea Salt
1/2 Onion Diced
1/4 Cup Peanut Oil
1/4 Cup Diced Celery
1/4 Cup Diced Bell Pepper
2 Tablespoons of Sugar
1-1/2 Cup of Milk

1 Skillet of Cook Cornbread
1 Can Cream of Chicken
1 Can Cream of Mushroom
3 Sprigs Rosemary
3 Sprigs of Sage
16 oz of Chicken Stock

#ChefofLove #FoodNetworkStar