Food Network Star runner-up and Chef Of Love, Chef Jernard Wells, is at it again with his signature Steamy & Sticky BBQ Shrimp, Sausage & Smoked Gouda Grits from his cookbook, “88 Ways To Her Heart Cooking For Lovers”! 

1/4 Cup of Smoked Gouda Cheese
1/4 Tablespoon Butter
3 Tablespoons Minced Parsley
2 Tablespoons Granulated Garlic
1 Tablespoon Black Pepper
1/2 Cup Coconut Milk
2 Tablespoons of your favorite Cajun Seasoning
Haute Cuisine Smokey Whiskey River BBQ Sauce
3 Tablespoons Diced Red Peppers (fresh or roasted)
1/4 Cup Diced Green Peppers
1/2 Cup Fresh Spinach
3-4 Tablespoons Peanut Oil
1/4 Pound Medium Shrimp (peeled and deveined)
1 Andouille Chicken Sausage
1 Cup Quaker Grits