My Baker Spotlight LaToya Wade brought the house down with this Sinful Kahlua Cheesecake! đŽÂ FULL RECIPE!
Ingredients:
1/4 to 1/2 cup of Kahlua
8oz of cool whip (I made my own whip cream, it tastes better and super easy)
Chocolate syrup
1 pre-made chocolate gram cracker pie crust
1 teaspoon of vanilla flavoring
1 small bag of sliced almonds
1-2 tablespoons of cocoa powder
Directions:
⢠Whip no bake cheesecake mixture, add Kahlua, flavoring mix well (take out about a cup of the mixture)
⢠Fold in whip cream 1/2 of the amount you made or purchased (save some for piping)
⢠Place a layer of almonds in the bottom of the pie crust
⢠With the cup is cheesecake mixture you took out add the magic chocolate powder and mix well, after spread this evenly on top of the almonds
⢠Add the “white” cheesecake mixture and spread evenly
⢠Add remaining almonds on top if you choose to
⢠Pipe a pretty boarder with the remaining whipped cream, or swirly stuff
⢠Best is chilled overnight. You can also pop it in the freezer for 30-45 minutes if you just can’t wait.
⢠Prior to serving, drizzle with chocolate sauce or caramel.
Perfect Bake Time with Rushion McDonald
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