. . . Yes, I said FIVE Five Flavor Pound Cake! ✋🏿 Check out Facebook fan Samona Ballard’s simple recipe for her famous pound cake below!
Lemon, coconut, butter, rum, & almond extracts
2 sticks salted butter
5 large eggs
2-3 cups sugar
½ cup oil
1 cups Milk
3 cups sifted all purpose or Swans Down Cake Flour
1 tsp. baking powder
Preheat oven to 325 degrees. Bring your eggs and butter to room temperature. Add each ingredient into a mixing bowl one at a time and combine well. Pour into Bundt pan. Bake at 325 degrees for 1 hour.
1 cup confectioners sugar
½ tsp of each flavor (lemon, coconut, butter, rum & almond)
1 tbsp of milk