You know I had to have my Peach Cobbler on the table to celebrate. 🍑 I hope you’ll enjoy my simple FULL RECIPE!  


Ingredients for Mix: 

¼ cup of white Domino Sugar 

4 tablespoons of brown Domino Sugar 

½ teaspoon of McCormick Spice ground cinnamon 

½ teaspoon of McCormick Spice nutmeg 

4 tablespoons of Argo Cornstarch 

Two 29 ounce cans of Del Monte peaches 

Two 9” ready to roll Pillsbury pie crust 



  1. Lay one crust on the base of the pie dish.
  2. Pour the peach cobbler mix on top of the and spread evenly
  3. Cut the other crust in a lattice pattern.
  4. Brush egg white on the edges of the crust to prevent burning.
  5. Spread liberally an additional 2 Tablespoons of brown sugar on top of the pie crust.
  6. Set oven at 350 degrees and bake for 40 minutes.