This Banana Pudding couldn’t be any prettier👌🏿! Try Roberta Black’s FULL RECIPE below!
4 Eggs Separated
1 ½ Sugar
2 Cups Milk
½ tsp Salt
Pinch Cream of Tartar
1 tsp Vanilla
- Separate the yolks from the whites.
- In saucepan, whisk 1 cup sugar, ¼ cup flour, ½ tsp salt, 2 cups milk, and 4 egg yolks. Cook 10 minutes until mixture thickens. Remove from heat. Add 1 tsp vanilla.
- Spread pudding in casserole dish. Top with vanilla wafers, then bananas.
- Beat the egg whites, cream of tartar, and ½ cup sugar until it forms stiff peaks. Pile on top of pudding. Bake at 425.