A perfect Cream Cheese Pound Cake right out of the oven! 🙌🏿 The full recipe below is from my Baker Spotlight Shirley Vanhorn!

4 cup white lily flour All purpose flour
4 cup sugar
1 1/2, cup butter
6 eggs
1 teaspoon vanilla flavor
1 teaspoon. Lemon flavor
8 oz cream cheese

• Sit eggs butter cream cheese out for hour at room temperature.
• Sift flour.
• In mixture mix cream cheese butter sugar and flavor.
• Alternate egg and flour to the mix best slight between each egg.
• Do not over mix banter.
• Pour mix into tube pound cake pan.
• Bake 325 for hour and 15 minute.