One of my top #BakerSpotlight‘s, Roberta Black, just upped her game with these Chocolate Donuts! 😋 Enjoy her FULL RECIPE below! 🍩

1 Cup Flour
1/2 TSP Baking Soda
1/4 TSP Salt
1/3 Cup Unsweetened Cocoa Powder
1/2 Cup Brown Sugar
1/2 Cup Buttermilk (Room Temperature)
1/2 Cup Prepared Plain Coffee
1 Egg (Room Temperature)
1/2 TSP Vanilla
1/4 Cup Melted Butter

Ingredients for Vanilla Drizzle:
1/2 Cup Powdered Sugar
1/8 TSP Vanilla
1 TBSP Milk

1 Container Chocolate Frosting
Toppings Your Choice. I Used Sprinkles.

Preheat Oven At 325 Spray Donut Pan With Baker’s Joy

In Large Bowl, Whisk Together Flour, Baking Soda, Salt, Cocoa Powder, Brown Sugar

In Another Bowl, Whisk Together Buttermilk, Coffee, Egg, Vanilla. Pour Wet Ingredients Into Dry Ingredients Stir Gently Until Combined. Add The Melted Butter Stir To Combine

Pour Batter Into Donut Pan Bake 10 minutes. Remove From Oven Allow Donuts To Cool In Pan. Make The Vanilla Drizzle. Take Cooled Donuts Out Of Pan. Put Chocolate Frosting On Them The Sprinkles & Vanilla Drizzle.