From #ChefOfLove to #FamilyChefChef Jernard Wells is still bringing the heat to the kitchen!  On Sister Circle Live, he made a BBQ Shrimp Salad that the family will love!  FULL RECIPE

Ingredients for salad:
3 cups red cabbage, shredded
3 cups white cabbage, shredded
3 medium carrots, peeled and shredded
1/4 cup craisins
1/2 cup kale
1/4 cup corn
1/4 cup cotija cheese

Directions for preparing shrimp:
1 pound medium shrimp, peeled and deveined
1/2 cup barbecue sauce
2 tbsp lime juice
1 tbsp minced garlic

Ingredients for dressing:
6 tbsp olive oil
2 tbsp lime juice
2 tbsp balsamic vinegar
1 tsp minced garlic
2 tsp mustard
3 tsp brown sugar
1/4 cup of barbecue sauce

In large bowl combine red cabbage, white cabbage, kale, corn and carrots. Set aside.
In bowl, combine shrimp sauce ingredients. Add shrimp to bowl and toss to coat shrimp well.
In small bowl, combine dressing ingredients and whisk until well combined. Add vinaigrette a few tablespoons at a time to the cabbage mixture, tossing to combine.
Heat nonstick skillet over medium heat. Remove shrimp from sauce and place in skillet and sauté for 1 to 2 minutes on each side, until they start to turn pink. Then, add barbecue shrimp sauce from bowl. Cook for 1 to 2 minutes until the shrimp are cooked through and evenly coated with sauce.
Toss shrimp with cabbage mixture. Top with cotija cheese and craisins.