Strawberry Lemonade Cake—a dome full of goodness! 🙌🏿 Enjoy the FULL RECIPE by my Baker Spotlight Keisha Windom-Johnson! 🍓

Ingredients for the Cake:
2 cups sugar
3-1/4 cups flour
1 tbsp baking powder
1 tsp salt
12 tbsp butter softened
1-1/2 cup milk room temp
1 tbsp vanilla
4 large eggs
1 8oz package strawberry gelatin
1 cup puréed strawberries (measure strawberries before you purée them)
Zest from one lemon
I added 2 drops magenta coloring

Ingredients for the Glaze :
1- 1/2 cups powdered sugar
Juice from two lemons
2 drops yellow food color

• Preheat oven 350
• Grease cake pan of your choice
• In mixing bowl whisk together sugar, flour, gelatin, baking powder and salt.
• Add butter and beat with mixer on low speed until mixture looks sandy.
• Combine the milk and vanilla and add all at once. Mix at low speed for 30 sec. then increase speed to medium and beat for 30 sec.
• Scrape the bottom and sides of the mixing bowl. With mixer running at low speed add 1 egg at a time mixing 30 sec. after each egg.
• Scrape bowl and beat at medium high speed for 30 sec.
• Fold in strawberry purée and zest of one lemon.
• Transfer batter to pan of choice.
• Bake 35-40 minutes or until toothpick inserted into cake comes out clean. • Remove from oven allow to cool for 5 minutes. Turn onto wire rack and allow to cool completely. (Don’t remove pan until completely cool)

• Mix powdered sugar, juice from 2 lemons and food color. Whisk together completely. Microwave 10 seconds.
• Drizzle over cake. Garnish with fresh strawberries.