This Peach Cobbler Pound Cake looks too good! 🤤 Enjoy this delicious FULL RECIPE from my Baker Spotlight Kim Adams! 🍑

Ingredients for Cake:
2 sticks unsalted butter
2 cups sugar
1/2 salt
3 tsp baking powder
3 cups cake flour
1 cup milk room temperature
4 eggs
1 tsp vanilla extract
1/2 almond extract
20 oz can of chunk peaches, drained

Directions for Cake:
• Preheat oven 325.
• Sift flour, salt and baking powder together.
• Mix butter and sugar together until blended well. Add eggs one at a time. Alternate Flour and milk. Mix it all up until smooth good.
• Add your peaches last to the batter.

Ingredients for Peach Galze:
1 large can of peaches
1/2 cup light brown sugar
2 tbsp butter
1 tbsp cornstarch

Directions for Peach Glaze:
• Mix sugar, butter and cornstarch. Cook over stove until the glaze thickens.
• Place peaches on your cake to your liking and then pour glaze over the peaches and cake.