This Peach Cobbler Pound Cake looks too good! 🤤 Enjoy this delicious FULL RECIPE from my Baker Spotlight Kim Adams! 🍑
Ingredients for Cake:
2 sticks unsalted butter
2 cups sugar
1/2 salt
3 tsp baking powder
3 cups cake flour
1 cup milk room temperature
4 eggs
1 tsp vanilla extract
1/2 almond extract
20 oz can of chunk peaches, drained
Directions for Cake:
• Preheat oven 325.
• Sift flour, salt and baking powder together.
• Mix butter and sugar together until blended well. Add eggs one at a time. Alternate Flour and milk. Mix it all up until smooth good.
• Add your peaches last to the batter.
Ingredients for Peach Galze:
1 large can of peaches
1/2 cup light brown sugar
2 tbsp butter
1 tbsp cornstarch
Directions for Peach Glaze:
• Mix sugar, butter and cornstarch. Cook over stove until the glaze thickens.
• Place peaches on your cake to your liking and then pour glaze over the peaches and cake.
Perfect Bake Time with Rushion McDonald
Click here to see some of my quick and easy baking videos
