Say ๐ฆ๐๐ฟ๐ฎ๐๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐๐ถ๐ป๐ป๐ฎ๐บ๐ผ๐ป ๐๐๐ป๐ 3 times fast! I’m loving this FULL RECIPE from my #BakerSpotlight Lakisha Thomas
Cinnamon Roll Dough:
1 cup milk warm (105 degrees F) ยฝ cup + 1 TBS granulated sugar divided
1 TBS Active dry yeast
2 large eggs room temperature
6 TBS butter melted
1 tsp pure vanilla extract
4 to 4 ยฝ cups all-purpose flour
1 tsp sea salt
1 tsp ground cinnamon
Cinnamon Sugar Filling:
1 cup brown sugar packed
2 ยฝ TBS ground cinnamon
6 TBS butter softened.
1/2 cup strawberry in syrup
1 8 oz package cream cheese, softened
1/2 cup butter softened
2 cups powdered sugar
Vanilla glaze:
1 cup confectioners’ sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
Strawberry topping:
1 Tablespoon cornstarch
3 Tablespoons (45ml) warm water
1 lb strawberries, hulled and sliced in half (you can use frozen; donโt thaw)
zest and juice from 1/2 small lemon
1/4 cup (50g) granulated sugar
Directions:
Make the Cinnamon Roll Dough:
Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F).
Place milk into the bowl of your standing mixer, then add 1 TBS sugar and 1 TBS yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy.
Add the ยฝ cup sugar, butter, eggs, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until combined
Add 4 cups flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
Knead dough in the standing mixer until a large ball is formed. The dough should be smooth and only slightly tacky to the touch. If the dough seems too sticky and is not forming a ball, add more flour 1 TBS at a time until a smooth ball is formed.
Transfer dough to a floured surface and knead with your hands until it is smooth and elastic (about 3-5 minutes). Form it into a ball.
Grease a large bowl and place the dough inside.
Cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
Let the dough rise in a warm place about 1 hour or until dough has doubled in size.
Vanilla glaze:
In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired.
Strawberry glaze:
Whisk the cornstarch and water together until all the cornstarch has dissolved. (I just use a fork to mixโ very easy.)
Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Break up some of the strawberries as you stir.
Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken as it cools.
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Perfect Bake Time with Rushion McDonald
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