This Red Velvet Cake looks soooooooooo good! Try Sherika Broddy’s decadent FULL RECIPE! 

2½ cups cake flour
1½ cup sugar
1tsp salt
1tsp baking soda
1tsp cocoa
Sift all dry ingredients and put aside preheat oven 350°
In another bowl:
1½ cup veg oil
1 cup buttermilk
2 eggs
1tsp vinegar
1tsp vanilla flavoring
2tbs red food coloring

Blend all wet ingredients together then pour in dry ingredients and mix all together and oil your pans and coat with a little flour bake for 20 minutes or until tooth pick comes out clean.

Ingredients for Icing:
16 oz powder sugar
1 8oz cream cheese
1 stick unsalted butter
1tsp vanilla
Blend all together until creamy then apply icing to cake