How’d y’all like this Carrot Cake? My Facebook fan Latorra won my baking contest with this incredible photo and recipe. Enjoy her full recipe below!
Directions:
Sift together
3 cups flour
1 tsp baking Soda
1/4 tsp nutmeg
1/4 tsp ginger
1 1/2 tsp cinnamon
1/4 tsp salt
Stir in 2 Cups of Sugar
Add:
1 Cup Vegetable oil
1 cup crushed/drained pineapples
4 beaten eggs
2 tsp vanilla
1/8 tsp almond extract
Mix together well.
Stir in 3 cups shredded carrots.
Pour mixture into 3 greased/floured pans.
Bake at 350 degrees for 25 to 30 minutes.
Cool completely and frost with cream cheese frosting and pecans.
Recipe by Latorra Garland from Dallas, Texas.
Perfect Bake Time with Rushion McDonald
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