Abraham Scott’s Key Lime Pie

My mouth is watering just looking at Abraham Scott’s Key Lime Pie! 🤤 Check out his FULL RECIPE below! Ingredients · ½ cup Graham Cracker cookies · ½ cup Nilla wafers · ½ cup Gingersnaps cookies · ½ cup Speculoos cookies · 1⁄3 cup granulated sugar · 10 teaspoons of butter *melted Ingredients for Filling: · 2 (14 oz) cans sweetened condensed milk · 1 cup sour cream · 3⁄4 cup key lime juice (about 25-30 key limes) or 10 regular limes · 1 tablespoon key lime zest · Whipped cream and key lime zest, garnish Directions: 1. Preheat oven to 350 F 2. To make the crust, stir together all cookies crumbs, sugar and melted butter until mixture is moistened in the food processor Pulse cookies until like beach sand fineness. (Add more butter if needed) 3. Pour mixture into a greased, deep dish pie plate and firmly press into place, being sure to keep the thickness as even as possible. 4. To make the filling, in a large bowl mix together sweetened condensed milk and sour cream. 5. Mix in key lime juice. 6. Fold in key lime zest. 7. Pour filling into prepared pie crust. 8. Bake for 8-10 minutes (do not brown) 9. Once cooled, refrigerate overnight. 10. Garnish with whipped cream and zest if desired.