Take a look at this 7UP Pound Cake by my Baker Spotlight Rodney Robertson Jr! 😯 Give his FULL RECIPE a try this weekend!

Ingredients for Cake:
3 sticks of imperial margarine (room temp)
3 cups of sugar
5 eggs (room temp)
3 cups of Swans Down Cake Flour (sifted)

1 teaspoon of vanilla
1 teaspoon of butter
1 teaspoon of lemon

1 cup of 7UP

Directions for Cake:
(Everything Room Temp)
• Cream margarine and sugar for 20 minutes.
• Add 5 eggs (one at a time). Mix 3 minutes.
• Add flavoring.
• Add flour alternating with 7UP.

Ingredients for Glaze:
1 1/2 cup powdered sugar
3 TBSP milk
Any flavor you like.

• Mix all ingredients until smooth.
• Drizzle over cake.