I bet this Snickerdoodle Cake by Deshanae Nelson would go nicely with a tall glass of cold milk! 
FULL RECIPE below!
Ingredients:
6 whole eggs
2 egg white
2 teaspoons pure vanilla
1 1/4 cups of whole milk
1/4 cup of heavy whipping cream
2 Box French Vanilla Cake mix
1 box of French Vanilla instant pudding mix 3.4 oz
Streusel ingredients:
1/2 cup of light brown sugar
2 tablespoon of cinnamon
5 tablespoon of butter softened
Frosting ingredients:
2 cups of butter
1/2 cup of it brown sugar
7 cups of powdered sugar
1 tablespoon of pure vanilla extract
3 tablespoons of heavy whipping
cream
Snikerdoodle cookies for decoration
Directions for Cake:
1. Combine all dry ingredients.
2. Add eggs, milk whipping cream and egg whites on medium setting in a mixing bowl.
3. Combine all ingredients for the streusel.
4. Divide in 3, 8 inch cake pans, line with parchment paper, alternate layers of cake and streusel and bake 30-40 min
on 350.
Directions for Frosting:
1. While cake is baking, add butter it brown sugar vanilla and heavy whipping cream in a mixing bowl on low.
2. Add one cup of powdered sugar at a time.
3. When cakes are completely cooled, add a generous amount of frosting in between the three layers of cake, side, and to and decorate with snickerdoodle cookies.
Perfect Bake Time with Rushion McDonald
Click here to see some of my quick and easy baking videos
