I’m in HEAVEN with this Pecan Pie Cake!  The talented Roberta Black from New Haven, CT, is one of the four finalists in my Easter Baker Spotlight Contest with Domino Sugar. FULL RECIPE! 

3 Cups Flour
1 & 1/2 Cups Domino® Light Brown Sugar
1 & 1/2 Cups Domino® Granulated Sugar
6 Eggs
3 Sticks butter
1 Cup Milk
1 tbsp. Vanilla Extract
1 tsp. Rum Extract

Cream sugar and butter. Add eggs one at a time. Add flour and milk. Mix well. Add rum and vanilla extract. Bake at 350 for 1.5 hours.

Pecan Pie Filling Ingredients
2 tbsp. Flour
2/3 Cups Water
1 Egg
1/2 Cup Domino® Light Brown Sugar
3/4 Cups Chopped Pecans
1 & 1/2 tbsp. Butter
1/2 tsp. Vanilla extract
1/4 tsp Rum Extract

Combine all ingredients. Cook over medium heat stirring constantly for 1 minute. Remove from heat and add butter.

Frosting Ingredients
8 oz. Cream Cheese
4 tbsp. Butter
1 Cup Domino® Light Brown Sugar
1 & 1/2 Cup Domino® Confectioners Sugar
1/2 tsp. Vanilla Extract
1/4 tsp Rum Extract

Ask for Domino® Light Brown Sugar – don’t settle for less! Domino® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. It’s ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn’t specify Dark or Light Brown, it is intended that Light Brown be used. For more holiday recipes from Domino® Sugar, please visit http://bit.ly/2nftTkR.