Getchu some tang with this delicious Orange Juice Bundt Cake! My Facebook Fan, Debbie, has a perfectly simple recipe!
Ingredients:
1 cup orange juice
4 eggs
1 box Duncan Hines Yellow Cake Mix
1 package instant vanilla pudding
1/2 cup oil
1/2 cup chopped pecans
Directions:
Preheat your oven to 350 degrees. Grease and flour your bundt cake. Add nuts to the bottom of the cake pan. In a large metal mixing bowl, mix together all of your remaining ingredients and pour into your bundt pan. Bake for 50-55 minutes or until toothpick comes out clean.
Glaze:
In a small sauce pan, melt 1/2 stick of butter, 1/4 cup orange juice, and 1 cup of powdered sugar. Cook until it comes to a boil. Remove from heat and stir well.
Make your glaze about 10 minutes before your cake is done. When cake comes out of over, wait about 3 minutes and invert your cake onto serving dish. Take a large meat fork and make holes around the cake and then slowly spoon the glaze on top of the cake while hot. Enjoy!
Debbie Marrs from Kentucky.
Perfect Bake Time with Rushion McDonald
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