Y’all give my Facebook fan Teresa Thompson Morgan a round of applause for this one! This Amish Peanut Butter pie looks delectable! ????
Ingredients:
1 baked deep dish pie crust
1 1/2 cup peanut butter
8 ounces cream cheese, (room temp)
2 cups powdered sugar
1 carton (8 ounces) whipped topping
1 11 ounce jar hot fudge topping
Peanut Butter cup to decorate
Directions:
Beat together the peanut butter, cream cheese, powdered sugar and whipped topping. Pour into prepared pie shell & chill at least 2 hours. Remove from fridge & place pie on a plate. Remove top from hot fudge topping & microwave for 1-1/2 minutes. Be careful as jar will be hot. Pour over Peanut Butter pie & smooth over surface. Allow to cool 30 minutes then decorate top as you like. I used additional whip topping, drops of peanut butter and a peanut butter cup in the center. Enjoy!
Recipe by Teresa Thompson Morgan from Indiana.
Perfect Bake Time with Rushion McDonald
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