Oreo No Bake Icebox Pie by Dr. Shica Little

Ingredients for Vanilla Oreo Cream:
1 ½ Teaspoon Dr. Shica’s Vanilla Powder or Vanilla
Extract
1/2 cup Sugar
1 cup Heavy Cream
1 cup Crushed Oreos (make Oreos until crumbs by placing
them in a food processor or a snack bag and crushing
them)
Pie Shell
Oreo or Chocolate Graham Cracker Pie Shell
Optional: Chocolate Hershey Syrup to Drizzle on Top, Crumbled
Oreos and Vanilla Cream to decorate

Directions for Chocolate Cream:
In a chilled mixing bowl, mix 1 cup heavy whipping cream, 4 teaspoons cocoa and ½ cup sugar. Beat with mixer until stiff peaks.

Directions for Vanilla Oreo Cream:
1. In a chilled mixing bowl, mix 1 cup heavy whipping cream, 1 ½ teaspoons Dr. Shica’s Vanilla Powder or Vanilla Extract and ½ cup sugar. Beat with mixer until stiff peaks. After cream is ready, stir in crushed Oreo Cookies.
2. Pour ½ of the Vanilla Oreo cream onto the bottom of the pie crust.
3. Pour all of the Chocolate cream on top of the Vanilla Oreo cream and gently smooth without mixing the colors.
4. Pour the remaining ½ of the Vanilla Oreo cream onto the top of the pie and smooth it out.
5. Place the pie into the freezer overnight for best results (make sure pie is frozen before cutting it).

*Optional—Decorate Vanilla Whipped Cream (Use the recipe to make additional cream to go on top). **Do not include the oreos.
*Optional—Drizzle with Hershey’s syrup on top of the Vanilla Cream
*Optional—Sprinkle crumbled Oreos on top