This Homemade No Churn Strawberry Ice Cream by Dr. Shica Little, Owner of Dr Shica Flavor Mixes, is what you need to brighten your day! 🍦🍓 FULL RECIPE from my special Baker Spotlight this month!

2 Cups Heavy Cream
1 Can Condensed Milk (Eagle Brand Milk)
1 Tablespoon Dr. Shica’s Pure Vanilla Powder or Vanilla Extract
1 Cup Pureed Strawberries

1. Pour 2 cups of heavy cream and 1 Tablespoon Dr. Shica’s Vanilla Powder into a mixing bowl and beat until stiff peaks.
2. Stop mixer and pour in 1 can condensed milk plus 1 cup of pureed strawberries and gently stir by hand until all ingredients are mixed.
3. Pour the mixture into a glass or metal loaf pan and cover with plastic wrap or foil.
4. Freeze overnight.

**NOTE: Puree the strawberries- Simply put the strawberries into a blender & finely chop them into a puree. If you do not have a blender, finely cut the strawberries and mash them with a fork to puree them by hand.

**Purchase Dr Shica Flavor Mixes Vanilla Powder at…/…/ref=mp_s_a_1_3….