Consuello Brewer is a regular Baker Spotlight, and you need to try her Butterscotch Cheesecake ASAP! 😋 FULL RECIPE below. Send your homemade recipe to https://rushionskitchen.com/become-a-featured-baker and YOU could be featured next! 🌟

Ingredients:
2 cream cheese
1 egg
1 can condensed milk
butterscotch syrup
Graham pie crust

Directions: 
• Mix well the condensed milk, egg, and cream cheese.
• Pour in pie crust.
• Swirl the butterscotch syrup with a fork.
• Bake in a water bath on middle shelf for 45 min at 350 degrees.
• Cool for 1 hour, then refrigerate for a couple hrs.

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