This Brown Sugar Pound Cake looks like a volcano of goodness! 😍 Try the FULL RECIPE by my Baker Spotlight Lisa Savage!
2 cups light brown sugar
1 cup white sugar
1 1/2 cups butter
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup chopped pecans
• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.