Every week, I will be sharing one of my favorite cooking or baking recipes. This week, it’s Brown Sugared Monkey Bread. Watch Rushion’s Kitchen on AIB Network Georgia on Comcast Cable (Channel 295) and AT&T Uverse (Channel 6) as well as the AIB YouTube channel. New shows premiere every Thursday at 9:30 PM ET.

1/2 cup white sugar
1 tablespoon ground cinnamon
1 16.3 oz Grands Southern Homestyle biscuits, cut into quarters
3 ripe bananas, coarsely chopped
1/4 cup chopped pecans1/2 cup butter
1/2 cup packed light brown sugar
1 teaspoon rum extract

Preheat an oven to 350 degrees F. Pam Spray a Bundt pan.
Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared Bundt pan. Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the rum extract and stir well. Pour the mixture over the biscuit dough. Bake in the preheated oven until golden brown, 40 minutes. Allow to cool about 15 minutes before serving.