Every week, I will be sharing one of my favorite cooking or baking recipes. This week, it’s S’mores Bread Pudding. Watch Rushion’s Kitchen on AIB Network Georgia on Comcast Cable (Channel 295) and AT&T Uverse (Channel 6) as well as the AIB YouTube channel. New shows premiere every Thursday at 9:30 PM ET.
5 slices cinnamon bread
3/4 cup sweetened condensed milk
1/2 cup milk
1/2 teaspoon vanilla
3/4 cup miniature marshmallows
3/4 cup semisweet chocolate chips
1 9oz graham cracker crust
Preheat the oven to 325 degrees. Either toast the bread on a cookie sheet in the oven for 10 minutes or use your toaster to toast. Cool and cut into 1/2 inch cubes. Set aside.
In a medium bowl whisk the eggs. Add in the sweetened condensed milk, 1/2 cup milk and the vanilla. Set aside.
Place the bread pieces in the pie crust. Sprinkle with 1/2 cup each of the mini marshmallows and chocolate chips. Pour the milk mixture over all and let the milk mixture soak in for about 5 minutes.
Place the pie on a baking sheet and bake, uncovered, for 25 minutes until the middle is almost set and slightly jiggly. Remove from the oven and sprinkle with the 1/4 cup each of mini marshmallows and chocolate chips.
Bake for an additional 5 minutes. Cool for 30 minutes
Smucker’s Sundae Syrup drizzle over the pie.