Chef Deborah VanTrece is creating upscale soul food at Twisted Soul Cookhouse & Pours like Picante Peach Wings, Hickory Smoked Cornish Hen, Fried Green Tomato Sandwiches and more! 🙌🏾Add the Bourbon Peach Cobbler for dessert next time you visit this Atlanta gem! #RushionEats | twistedsoulcookhouseandpours.com