La-Tanya Steele’s Salted Caramel Cake has me like ! Try her FULL RECIPE below!

8 oz. sour cream
1/4 cup milk
1 cup room temp butter
2 cups sugar
2 3/4 cup all purpose flour
1/2 tsp salt
1 tsp vanilla flavoring

Combine all dry ingredients. Add milk, beat low, add 3 eggs 1 at a time…beat low and add vanilla flavoring. Bake at 350 for 35 mins or until fork comes out clean.

Caramel Frosting:
Simply Boil Eagles brand sweet condensed milk. Peel off the label and submerge the can completely under water. Medium heat for about 4hrs. Let cool. Add kosher salt. Stir and frost cold cake. It has to be cool so the frosting doesn’t run.