I can’t stop admiring this Chocolate Raspberry Pie (no-bake icebox pie) by my Baker Spotlight Dr. Shica Little of Dr Shica Flavor Mixes😍 FULL RECIPE!

Ingredients:
1 pack Chocolate Pack (All-In-One Flavor Mix) DrShicaFlavorMixes.com
1 pack Raspberry Pack (All-In-One Flavor Mix) DrShicaFlavorMixes.com
1 Chocolate or Oreo Graham Crack Crust
1 16oz Heavy whipping cream
Chocolate Ganache; Optional
All-In-One Flavor Mixes- Whipped Topping (On Top)
Sprinkles; Optional

Directions:
• In a chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of Raspberry Flavor Mix
• Beat with mixer until stiff whipped cream peaks begin to form
• In another chilled bowl, pour in 8oz heavy whipping cream and then pour 1 pack of Chocolate Flavor Mix
• Beat with mixer until stiff whipped cream peaks begin to form
• Pour the Chocolate cream onto the bottom of the pie crust
• Pour the Raspberry cream on top of the Chocolate cream and gently smooth without mixing the colors
• Place the pie into the freezer for approximately 3 hours before serving (make sure pie is frozen before cutting it)
• Create Chocolate Ganache to drizzle on top of the pie before serving
• Add French Vanilla Flavor Mix Whipped Cream & Sprinkles on top