The more cookies the better!  Jeanette Porter nailed it with this Banana Pudding Cake! Try her FULL RECIPE.

2-boxes white cake mix
1 stick unsalted butter
2-3 bananas
2 boxes banana cream pudding
2 cups milk
1 can sweet condensed milk
1 bag Jackson’s cookies

Cake Directions:
Take 2 boxes of white cake mix and prepare with unsalted butter instead of oil, and put 2-3 crushed banana mix into cake batter. Pour into bundt pan bake in oven for 35 minutes. Cool cake.

Icing Directions:
Mix 2 boxes of instant banana cream pudding mix with 2 cups of milk and 1 can of sweet condensed milk. Spread pudding around the whole cake and use Jackson’s cookies to decorate the outside of cake and put into the refrigerate afterwards.