The more cookies the better! 
Jeanette Porter nailed it with this Banana Pudding Cake! Try her FULL RECIPE.
Ingredients:
2-boxes white cake mix
1 stick unsalted butter
2-3 bananas
2 boxes banana cream pudding
2 cups milk
1 can sweet condensed milk
1 bag Jackson’s cookies
Cake Directions:
Take 2 boxes of white cake mix and prepare with unsalted butter instead of oil, and put 2-3 crushed banana mix into cake batter. Pour into bundt pan bake in oven for 35 minutes. Cool cake.
Icing Directions:
Mix 2 boxes of instant banana cream pudding mix with 2 cups of milk and 1 can of sweet condensed milk. Spread pudding around the whole cake and use Jackson’s cookies to decorate the outside of cake and put into the refrigerate afterwards.
Perfect Bake Time with Rushion McDonald
Click here to see some of my quick and easy baking videos
